Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  salt
     1/2      teaspoon  thyme
  1           teaspoon  basil
  1           teaspoon  marjoram
  1         tablespoon  dried onion flakes
     1/2           cup  popcorn -- popped
                        butter to taste

Preparation:

Combine the salt, thyme, basil, marjoram and dried onion and mix well. Use one or two teaspoons per 1/2 cup corn, popped with butter.

Nutritional Information:

35 Calories (kcal); 2g Total Fat; (40% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 2182mg Sodium