Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/3       cup           margarine or butter, melted
1         teaspoon      cider or white vinegar
3 to 4    teaspoons     red pepper sauce
1/2       teaspoon      salt
4                       unpeeled medium potatoes
1         cup           blue cheese dressing

Preparation:

1. Heat coals or gas grill. Mix margarine, vinegar, pepper sauce and salt in shallow dish. Cut each potato lengthwise into 4 wedges; pat dry with paper towels. Dip potato wedges into margarine mixture; reserve any remaining margarine mixture. 2. Cover and grill potatoes 4 to 6 inches from medium heat 25 to 35 minutes, brushing occasionally with margarine mixture and turning once or twice, until tender. Serve with dressing.