Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  50            cloves  fresh garlic -- (about 4 heads)
  2          teaspoons  salt
  4               cups  shredded cheddar cheese -- (about 1 lb.)
  5             quarts  popped corn -- (about 1/2 cup
                        -- unpopped)

Preparation:

Peel garlic and mince with salt to prevent sticking and to absorb garlic juices. Toss garlic with cheese. In large glass or plastic bowl, make alternate layers of popped corn and garlic-cheese mixture, coating popcorn as evenly as possible, especially at edge of bowl. Place in microwave oven and cook 1 minute. Shake bowl gently; turn 180 degrees and cook 1 more minute. Do not overcook. Immediately turn out onto cookie sheet, and quickly shape into plum-size balls. Set balls on sheets of waxed paper. Makes 4 dozen popcorn balls.

Nutritional Information:

507 Calories (kcal); 38g Total Fat; (66% calories from fat); 30g Protein; 13g Carbohydrate; 119mg Cholesterol; 1773mg Sodium