Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  corn oil
  2        tablespoons  olive oil
  2                     garlic cloves -- split
     3/4           cup  popping corn
                        salt
     1/4           cup  grated parmesan
  1                     garlic clove -- minced
  1               dash  cayenne pepper

Preparation:

Servings: 6 In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove garlic and toss popcorn with Parmesan, minced garlic, cayenne and salt.

Nutritional Information:

82 Calories (kcal); 9g Total Fat; (97% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium