Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             quarts  popped popcorn -- unsalted
  2               cans  shoestring potatoes
  1                cup  mixed nuts -- salted
     1/4           cup  butter or margarine -- melted
  1           teaspoon  dill weed
  1           teaspoon  worcestershire sauce
     1/2      teaspoon  lemon pepper seasoning
     1/4      teaspoon  garlic powder
     1/4      teaspoon  onion powder

Preparation:

Preheat oven to 325~. Combine popcorn, shoestring potatoes and nuts in large roasting pan. Set aside. Combne butter, dill, worcestershire sauce, lemon pepper seasoning, garlic powder and onion powder in small bowl; pour over popcorn mixtue, stirring until evenly coated. Bake 8-10 minutes, stirring once. Cool completely; store in airtight containers.

Nutritional Information:

1293 Calories (kcal); 126g Total Fat; (83% calories from fat); 25g Protein; 33g Carbohydrate; 124mg Cholesterol; 536mg Sodium