Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10              cups  popped corn
  1 1/2           cups  unsalted peanuts
     1/2           cup  margarine
  1                cup  brown sugar -- firm packed
     1/4           cup  dark corn syrup
     1/4      teaspoon  salt
     1/4      teaspoon  baking soda
     1/2      teaspoon  vanilla

Preparation:

Preheat oven to 250~. Mix the popped corn and peanuts in a very large bowl. Keep warm in the oven set at 250~. Melt the butter in heavy saucepan. Stir in the brown sugar, corn syrup and salt and bring to a full rolling boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat. Stir in baking soda and vanilla. quickly pour over warm popcorn mix. Stir until well coated. Bake in shallow pan or cookie sheet for 45 minutes, stirring every 15 minutes. Makes 2 quarts. -----

Nutritional Information:

2850 Calories (kcal); 197g Total Fat; (59% calories from fat); 58g Protein; 246g Carbohydrate; 0mg Cholesterol; 2110mg Sodium