Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16              cups  popcorn -- popped
  4               cups  miniature marshmallows
     1/4           cup  butter or margarine
  2        tablespoons  milk
     1/2           cup  smooth peanut butter
  1         tablespoon  vanilla extract
  1           teaspoon  salt
                        miniature chocolate chips
                        red cinnamon candies
  1                rib  bon to decorate

Preparation:

Place popcorn in a very large bowl. In a medium saucepan, combine marshmallows, butter and milk. Stirring constantly, cook over low heat until marshmallows are melted. Remove from heat and stir in peanut butter, vanilla, and salt. Pour marshmallow mixture over popcorn and stir until evenly coated. Using lightly greased hands, press about 1/2 cup popcorn mixture into a 4 - 1/2 inch bear shaped mold. Transfer to waxed paper. Press 2 chocoalte chips and 1 candy into bear for eyes and nose. Repeat with remaining popcorn mixture. Cool completely. Tie ribbon around neck of each bear.

Nutritional Information:

149 Calories (kcal); 10g Total Fat; (55% calories from fat); 3g Protein; 14g Carbohydrate; 8mg Cholesterol; 284mg Sodium