Ingredients:

1x Tin of "Tiny-Taters" --Self-raising flour--Soda-water 

Preparation:

From 1x Tin of "Tiny-Taters "(OR similar) take 8 units per head. Bisect and dry on a fresh towel.Make up a HEAVY batter of S.R.Flour and Soda-water. Coat your taters thickly and deep-fry in a pre-heated chip-pan until golden brown. Enjoy!

Nutritional Information:

It's sometimes better not to ask! ! ! They're a treat ! ! !