Caramelize sugar in small pan. Pour into 9" pie plate. Mix remaining ingredients in blender. Add to pie plate. Place plate in shallow pan, add 1/2 " water. Bake for 70 minutes at 350F.
Nutritional Information:
486 Calories (kcal); 14g Total Fat; (25% calories from fat); 11g Protein; 81g Carbohydrate; 246mg Cholesterol; 148mg Sodium