Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          cooked rice
   4      cups          milk
     2/3  cup           sugar
     3/4  teaspoon      salt
   2                    eggs -- beaten
   2      tablespoons   butter or margarine
   1      teaspoon      pure vanilla extract
                        ***PEACH TOPPING***
     1/4  cup           light brown sugar
   2      teaspoons     cornstarch
     1/4  teaspoon      salt
     1/2  teaspoon      ground cinnamon
  16      ounces        canned sliced peaches
   1      tablespoon    butter or margarine
   2      tablespoons   brandy or
   1      teaspoon      brandy extract

Preparation:

1. Combine rice, 3 1/2 cups milk, sugar and salt; cook over medium heat, stirring occasionally, until thick and creamy, about 15 minutes. 2. Blend together remaining milk and eggs; stir into rice mixture and cook 2 minutes longer, stirring constantly. 3. Add butter and vanilla. 4. Turn into serving dishes. Serve warm or cold with Peach Topping. Peach Topping 1. Blend sugar, cornstarch, salt, cinnamon and peaches with syrup; bring to a boil. 2. Reduce heat and simmer 2 to 3 minutes, or until clear and thickened. 3. Remove from heat; add butter and brandy.