Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     eggs
  1                cup  sugar
  2        tablespoons  orange liqueur
  1         tablespoon  fresh ginger -- peeled and minced
  3                     red or green serrano peppers -- seeded and diced
  1              quart  heavy cream

Preparation:

Whisk together eggs and sugar in the top of a double boiler or a flameproof glass bowl. Add the liqueur, ginger, peppers and cream. Place the bowl over (not in!) simmering water and cook, stirring constantly, until mixture thickens, about 30 minutes. Pour into serving bowls and refrigerate until firm, about 2 hours. Preperation time: 45 minutes, plus chilling time.

Nutritional Information:

554 Calories (kcal); 46g Total Fat; (74% calories from fat); 5g Protein; 30g Carbohydrate; 257mg Cholesterol; 73mg Sodium