Meringue Crepes With Blueberry Custard Filling
Grrrrrgh!
Course : Custards
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  evaporated skimmed milk
  2              large  eggs -- separated
  1         tablespoon  plus 1 tsp. granulated sugar -- divided
  2          teaspoons  lemon juice
  2          teaspoons  cornstarch
  2               cups  blueberries -- (reserve 8 berries
                        -- for garnish)
  8                     crepes -- (recipe included)
                        **CREPES**
  1                cup  skim milk
     3/4           cup  all-purpose flour
  2                     eggs
 

Preparation:

In 1 quart saucepan combine milk, egg yolks, and 1 tablespoon sugar; cook over low heat, stirring constantly, until slightly thickened and bubbles form around sides of mixture. In cup or small bowl dissolve cornstarch in lemon juice; gradually stir into milk mixture and cook, stirring constantly, until thick. Remove from heat and fold in blueberries; let cool. Spoon 1/8 of custard onto center of each crepe and fold sides over fillint to enclose; arrange creapes, seam side down, in a 8 x 8 x 2 inch baking pan. In small bowl, using electic mixer on high speed, beat egg whites utnil soft peaks form; add remaining teaspoon sugar and pipe an equal amount over each crepe. (if pastry bag is not available, spoon egg whites over crepes) ; top each with a reserved blueberry and broil until meringue is lightly browned, 10 to 15 seconds. Serve immediately.

 

Nutritional Information:

268 Calories (kcal); 5g Total Fat; (17% calories from fat); 15g Protein; 40g Carbohydrate; 190mg Cholesterol; 166mg Sodium