James Earl Jones' Brandy Custard with Coconut
Grrrrrgh!
Course : Custards
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***WALDINE VAN GEFFEN VGHC42A***
  1           14 ounce  ca sweetened condensed milk
  8             ounces  cream cheese -- soft
  1                cup  heavy cream
  6                     egg yolks
     1/8           cup  brandy
  1           teaspoon  vanilla extract
  1                cup  unsweetened coconut -- shred
  1                cup  currants
 

Preparation:

Place milk, cream cheese, cream and egg yolks in blender. Blend until smooth. Add brandy, vanilla and coconut and blend until smooth. Pour mixture into 4-cup ovenproof glass dish. Place dish in larger ovenproof dish and surround with boiling water. Sprinkle currants over top of custard; they will sink to an even layer on the bottom. Bake in preheated 325~ oven for about 1 hour or until center seems firm and top begins to brown. Cover and cool before serving. Unmold onto serving platter. May be made 24 hours before serving.

 

Nutritional Information:

307 Calories (kcal); 25g Total Fat; (72% calories from fat); 6g Protein; 15g Carbohydrate; 231mg Cholesterol; 102mg Sodium