Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  milk
  4                     eggs
  1 1/4           cups  sugar
     1/3           cup  cornstarch
     1/8      teaspoon  salt
  14            ounces  sweetened condensed milk
  2        tablespoons  vanilla extract

Preparation:

Recipe by: TASTE OF HOME In a large heavy saucepan, bring milk to a boil. Meanwhile, beat eggs; add sugar, cornstarch and salt. Mix well. Gradually add a small amount of hot milk; return all to the saucepan. Cook and stir constantly for 6-8 minutes or until mixture thickens and coats a spoon. Gradually stir in condensed milk and vanilla; mix well. Chill for 3-4 hours. Pour into an ice cream freezer. Freeze according to manufacturer's directions. About 1-1/2 quar

Nutritional Information:

3340 Calories (kcal); 85g Total Fat; (22% calories from fat); 86g Protein; 560g Carbohydrate; 1015mg Cholesterol; 1477mg Sodium