Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2              large  pears
     3/4           cup  whipping cream
     3/4           cup  milk
  2                     eggs
     1/3           cup  sugar
  4            pinches  cinnamon
  2        tablespoons  butter

Preparation:

First peel the pears and cut them half, remove seeds and slice them. Put he sliced pears in a saucepan with 2 tablespoons of sugar. Cook over low heat until tender. Preheat oven at 300 degrees. With butter grease some individual serving bowls (oven proof). In a mixing bowl, stir eggs, milk, whipping cream and cinnamon. Pour mixture into each bowl and Place a couple pear slices in each bowl. Bake for 1 hour. Serve warm.

Nutritional Information:

379 Calories (kcal); 26g Total Fat; (60% calories from fat); 6g Protein; 33g Carbohydrate; 176mg Cholesterol; 126mg Sodium