Egg Custard 1
Grrrrrgh!
Course : Custards
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     egg yolks
  1                     egg
     1/4           cup  sugar
  1                cup  heavy cream
  1                cup  milk
     1/2      teaspoon  vanilla extract
     1/4      teaspoon  ground nutmeg
 

Preparation:

Beat together egg yolks and whole egg until light. Beat in sugar. Combine cream and milk, scald, and beat gradually into egg mixture. Stir in vanilla. Pour into six individual custard cups. Sprinkle with freshly grated nutmeg. Place in baking pan and add hot water to reach halfway up sides of cups. Bake at 325 degrees for one hour or until a knife inserted into custard comes clean. Serve hot, warm, or cold.

 

Nutritional Information:

236 Calories (kcal); 19g Total Fat; (72% calories from fat); 4g Protein; 12g Carbohydrate; 197mg Cholesterol; 48mg Sodium