Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 3 1/2    ounces        fresh chevre (goat) cheese
16        ounces        Italian bread shells or 4 pita breads (6 inches in diameter)
 4                      roma (plum) tomatoes, sliced
16                      Kalamata olives, cut in half and pitted
 1 1/2    cups          shredded Mozzarella cheese
 1        tablespoon    chopped or shredded fresh basil leaves

Preparation:

Heat coals or gas grill. Spread cheese evenly over each bread shell. Top with remaining ingredients except basil. Cover and grill pizzas 4 to 6 inches from medium heat 5 to 10 minutes or until crusts are crisp and vegetables are hot. (If crusts brown too quickly, place a piece of aluminum foil between crusts and grill.) Sprinkle with basil.