Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         stick  margarine -- softened
  2        tablespoons  flour
  1                cup  milk
  2                     eggs
  1        small   can  coconut
  1                cup  sugar
  1           teaspoon  vanilla -- (optional)

Preparation:

Cream margarine and sugar. Add eggs one at a time and beat well after each. Add flour alternately with milk. Stir in coconut and vanilla. Pour into a greased 8 x 8-inch or 6 x 10-inch baking dish. Bake at 350 degrees for 45 minutes or until tests done. This recipe may be doubled or tripled, using only one can or more if you like. Diane Geary

Nutritional Information:

2936 Calories (kcal); 196g Total Fat; (57% calories from fat); 34g Protein; 286g Carbohydrate; 407mg Cholesterol; 845mg Sodium