Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   minced onion
   6      tablespoons   butter
   4      c             -- bread crumbs
   4      pounds        chicken -- cooked (4 to 5)
     1/2  teaspoon      celery salt or 1/2 c.diced celery
   1      teaspoon      salt
     1/8  teaspoon      pepper

Preparation:

Combine onion, butter, bread crumbs, celery salt, salt and pepper; moisten with chicken stock. Place in shallow but- tered baking dish. Remove bones from chicken; cut In slices; arrange over dressing. Pour custard over all as follows: 6 c. chicken stock 1/2 c. butter or chicken fat 3/4 c. flour 6 eggs Heat shortening; stir in flour. Add stock; cook 5 minutes, stirring constantly. Add well beaten eggs; cook for 2 more min- utes. Cool; pour over chicken. Sprinkle with fine bread crumbs. Bake 45 minutes at 350F; serve with additional gravy at table. Abigail Cross Scanned and Formatted by Swest