Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         uncut         round loaf sourdough bread (9 inches in diameter)
6         ounces        thinly sliced cooked turkey
1/4       cup           pesto
1         medium        tomato, thinly sliced
1         small         zucchini, thinly sliced
8         slices        (1 ounce each) mozzarella cheese

Preparation:

Heat coals or gas grill. Cut 1-inch slice from top of bread loaf; set aside. Hollow out inside of loaf, leaving 3/4-inch wall. Layer half each of the turkey, pesto, tomato, zucchini and cheese in bread loaf; repeat. Replace top of loaf. Wrap tightly in aluminum foil. Cover and grill 4 to 6 inches from medium heat 30 to 45 minutes or until heated through. Cool 5 minutes. Cut into wedges.