Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     rhodes flaked wheat rolls -- thawed and risen
  1             medium  onion -- diced
  1                cup  broccoli flowerets
     1/2        medium  zucchini -- thinly sliced
  1                     red pepper -- diced
  1                     green pepper -- diced
  1                cup  sliced mushrooms
                        italian herbs
                        garlic powder

Preparation:

Knead rolls together into a ball. Roll into a 10 inch by 15 inch rectangle. Place on a baking sheet sprayed with non stick cooking spray. Cover with plastic wrap that has also been sprayed. Let rise 30 minutes. Remove wrap. Sprinklw dough with italian herbs and garlic powder. Press dough down with fingers to form a dimpled surface. Arrange vegetables on top. Bake at 350 degrees 20 to 25 minutes.

Nutritional Information:

26 Calories (kcal); trace Total Fat; (6% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 6mg Sodium