Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  olive oil
     1/4           cup  broccoli florets
     1/4           cup  red onion
     1/4           cup  wild mushrooms
     1/4           cup  leek
     1/4           cup  green bell pepper
     1/4           cup  yellow bell pepper
     1/4           cup  red bell pepper
  2          teaspoons  olive oil
  2          teaspoons  tangy coconut ginger soup mi
     1/2           cup  coconut milk
     1/8           cup  fresh basil
     1/8           cup  fresh parsley
  3                     garlic
                        salt
                        pepper
     1/4           cup  cheddar cheese

Preparation:

1. saute red onion, wild mushrooms, leeks, green bell pepper, yellow bell pepper and red bell pepper. set aside. 2. preheat oven and pizza stone to 475ø. 3. stretch or roll dough to desired size and thickness. 4. brush with olive oil, leaving an edge around for the crust. 5. dissolve tangy coconut ginger soup mix in coconut milk and spread over dough. 6. spread basil, parsley and garlic over pizza. 7. distribute sauteed vegetables evenly over pizza. 8. season with salt and pepper. 9. sprinkle cheddar cheese over pizza. 10. sprinkle pizza stone with corn meal. 11. slide pizza onto stone and bake until golden, approximately 15 minutes.

Nutritional Information:

296 Calories (kcal); 26g Total Fat; (75% calories from fat); 7g Protein; 13g Carbohydrate; 15mg Cholesterol; 106mg Sodium