Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        beef round steak
   2      tablespoons   all-purpose flour
   2      teaspoons     salt
     1/4  teaspoon      pepper
   2      tablespoons   vegetable oil
   1      medium        onion, peeled, sliced and -- separated into rings
   1      8 oz can      tomato sauce
   1      8 oz jar      pizza sauce
     1/2  cup           water
     1/2  teaspoon      sugar
     1/2  teaspoon      dried oregano -- crushed
                        hot cooked spaghetti

Preparation:

Trim excess fat from steak; cut steak into 6 equal pieces. Stir together flour, salt, and pepper; coat meat pieces with flour mixture. Pound each piece of steak to 1/2 inch thickness using meat mallet. In skillet brown meat in hot cooking oil; drain off fat. Place onion in crockery cooker. Place meat atop. Stir together tomato sauce, pizza sauce, water, sugar and oregano; pour over meat. Cover; cook on low heat setting for 8 to 10 hours. Serve steak and sauce over hot cooked spaghetti.