Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***REGULAR LOAF***
     3/4           cup  water
  2               cups  white bread flour
  1         tablespoon  dry milk
  1         tablespoon  sugar
  1         tablespoon  salt
  1         tablespoon  butter
     1/3           cup  pepperoni -- chopped
     1/4           cup  mozzarella -- shredded
  2          teaspoons  parmesan -- grated
     1/4           cup  mushrooms -- canned & drained
  2        tablespoons  onion flakes
     1/2    tablespoon  garlic powder
     1/2    tablespoon  oregano
  1         tablespoon  fast rise yeast **or**
  2          teaspoons  active dry yeast
                        ***LARGE LOAF***
  1 1/3           cups  water
  3               cups  white bread flour
  2        tablespoons  dry milk
  2        tablespoons  sugar
  1 1/2      teaspoons  salt
  2        tablespoons  butter
     1/2           cup  pepperoni -- chopped
     1/3           cup  mozzarella -- shredded
  1         tablespoon  parmesan -- grated
     1/3           cup  mushrooms -- canned & drained
     1/4           cup  onion flakes
     3/4      teaspoon  garlic powder
     3/4      teaspoon  oregano
  1 1/2      teaspoons  fast rise yeast **or**
  2 1/2      teaspoons  active dry yeast

Preparation:

SUCCESS HINTS: Use stick pepperoni and dice into 1/4" chunks As with all cheese bread, loaf appearance will be unusual due to the moisture of the cheese -- a small price to pay for great taste! This bread can be made with the regular and rapid bake cycles.

Nutritional Information:

405 Calories (kcal); 7g Total Fat; (15% calories from fat); 13g Protein; 73g Carbohydrate; 15mg Cholesterol; 1260mg Sodium