Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        take white bread dough and let rise in a
                        -- greased bowl over night. punch down
                        the dough -- then grab a ball of
                        -- dough and spread it
                        -- out over the palm
                        -- of your
                        hand fry the dough in a skillet with oil.

Preparation:

Serve sprinkled with sugar or salt.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium