Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         cups          uncooked cavatelli pasta
1 1/2     cups          water
1         tablespoon    chopped fresh or 1 teaspoon dried chervil leaves
1/4       teaspoon      pepper
10        ounces        frozen mixed vegetables
8         ounces        clam juice
2         tablespoons   all-purpose flour
8         ounces        sour cream dip with chives
4         ounces        process sharp American cheese loaf, shredded
9         ounces        tuna, drained and flaked

Preparation:

Heat pasta, water, chervil, pepper, vegetables and clam juice to boiling in 10-inch skillet; reduce heat. Cover and simmer 20 to 25 minutes, stirring occasionally, until pasta and vegetables are tender. Stir flour into sour cream dip. Gradually stir sour cream dip, cheese and tuna into pasta mixture. Cook over medium heat, stirring occasionlly, until hot.