Ingredients:

1 ham steak slice , 1 whole peeled lg potato sliced thickly, 1 whole onion sliced, 1 can cream of mushroom soup. put all in a casserole dish as listed  - pouring the soup on top last. bake at 350 degrees for 30 or 40 minutes until potato is done and casserole is bubbly. 

Preparation:

you can substitute other soups - such as cheddar cheese soup, cream of shrimp etc. add a green veg like turnip greens or spinach and cornbread and you have a fine supper.

Nutritional Information:

because most ham steak or centercuts are prepackaged now they are a bit salty- so rinse off before cooking.