Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2              tbsp.  yellow cornmeal
  1                     refrigerated pizza dough ( I use
                        Pillsbury in a tube)
     1/4            c.  olive oil       divided
  2             cloves  garlic
  1                 c.  pizza sauce
  2              tbsp.  tomato paste
  1               tsp.  black pepper
  4                oz.  lowfat Feta cheese ( I use Alpine Lace)
  1                 c.  chopped red bell peppers
     1/2            c.  basil leaves chopped
     1/2            c.  spinich leaves chopped
  2              tbsp.  sliced black olives (opt)

Preparation:

Heat oven 425, Spray a 15 in. pizza pan or 15x10 in bake pan with Pam and sprinkle with the cornmeal. Unroll the pizza dough and press onto the bottom and up the sides of the pan. In a blender or food processor, procewss the oil, garlic for 30 secs. add the pizza sauce , tomato paste, and pepper , process 30 secs. more. With the motor running add the remaining oil and process untilcombined.. Spread on top of the pizza dough. Top with the cheese. In a small bowl, toss the bell pepper, basil, and spinich, sprinkle on top of the pizza, Top with olives, if you wish. Bake 15 to 20 mins. or until cheese melts and the crust is golden.

Nutritional Information:

1452 Calories (kcal); 15g Total Fat; (8% calories from fat); 39g Protein; 304g Carbohydrate; 0mg Cholesterol; 3657mg Sodium