Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----MUSHROOM PITA PIZZA-----
   1      teaspoon      Olive oil
     1/2  cup           Onion -- diced
   8      small         basil leaves -- fresh
     1/2  cup           mushrooms -- shiitake or cultivat
   2      teaspoons     fresh oregano -- chopped  OR
     1/2  teaspoon      Crushed dried basi
   1      ounce         Fresh low-fat goat cheese
   1      6"            whole-wheat pita bread
   2                    Plum Tomatoes -- fresh thinly
                        -----ZUCCHINI VARITION-----
     1/2  cup           Zucchini -- thinly sliced
   3      tablespoons   Parmesan Cheese

Preparation:

Preheat oven or toaster oven to 400 degrees. In a heavy skillet over medium heat, heat oil. Add onions and mushrooms; saute for 5 minutes until the onion and mushrooms are tender. Meanwhile, split pita bread in half horizontally. Place pita halves directly on oven rack and bake for 5 minutes or until lightly toasted. Arrange tomato slices and basil leaves on bread. Scatter cooked onions and mushrooms over top. Sprinkle with oregrano and goat cheese. Bake 3 to 8 minutes or until begins to brown around edges. Remove from oven and cut each pita half in 4 wedges. NOTE: Substitute zuccihini for the mushooms and Parmesan for goat cheese. Proceed as directed. ( I will keep the mushrooms and use Parmesan Cheese).