Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          flour
     3/4  cup           corn meal
   1      teaspoon      baking powder
   1      teaspoon      salt
     2/3  cup           milk
     1/4  cup           olive oil
   1      cup           refried beans
   2      medium        firm tomatoes -- thinly sliced
   2      tablespoons   mild -- canned green
                        -- chilies, drained,
                        -- chopped
   1      small         onion -- chopped
   2      tablespoons   cilantro -- chopped
   1      cup           monterey jack cheese -- grated
     1/2  cup           black olives -- chopped
                        salt and pepper -- to taste

Preparation:

Preheat oven to 400 degrees. In Batter Bowl combine all crust ingredients using Super Scraper. Turn out onto 15-inch Round Baking Stone; let stand 3-4 minutes. Roll out into a 14-inch circle with Dough and Pizza Roller. Par-bake crust for 12 minutes. Spread beans on crust with Super Scraper. Slice tomatoes with 5-inch Self-Sharpening Utility Knife; layer over refried beans. Chop green chilies and onion with Food Chopper, and layer over tomatoes. Finely snip cilantro with Kitchen Cutters and laye r over onion. Sprinkle cheese over toppings. Garnish pizza with chopped black olives. Salt and pepper to taste. Bake 15-20 minutes. Slice with Pizza Cutter. Serve warm.