Cherry Chicken Lettuce Wraps
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 6 wrap
Crisp lettuce leaves make a crunchy and refreshing wrapper for the teriyaki chicken mixture.
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         tablespoons   canola oil 
1         tablespoon    minced fresh ginger root 
1 1/4     pounds        skinless, boneless chicken breast halves, cut into bite size pieces 
2         tablespoons   rice vinegar 
2         tablespoons   teriyaki sauce 
1         tablespoon    honey 
1         pound         dark sweet cherries, pitted and halved 
1 1/2     cups          shredded carrots 
1/2       cup           chopped green onion 
1/3       cup           toasted and sliced almonds 
12        leaves        lettuce 
 

Preparation:

1. Heat 1 tablespoon oil in a large skillet over medium high heat. Add ginger and chicken and saute until cooked through, about 7 to 10 minutes. Set aside.

2. In a large bowl, whisk together remaining 1 tablespoon oil, vinegar, teriyaki sauce and honey until mixed together. Add chicken mixture, cherries, carrot, green onion and almonds; toss together.

3. To Serve: Spoon 1/12 of the chicken/cherry mixture onto the center of each lettuce leaf; roll up leaf around filling and serve.