Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                Cup  chopped mushrooms
  1              Large  green bell pepper -- sliced lengthwise
  1         Tablespoon  olive oil
  1            Package  ready-made pizza dough
  1                Cup  Pizza Sauce
  1 1/2           Cups  grated mozzarella
                        Pizza Sauce:
     1/2           Cup  olive oil
     1/4           Cup  minced garlic
  1          Large Can  whole plum tomatoes in juice
     1/4           Cup  minced fresh basil
     1/4           Cup  minced fresh oregano
  1         Tablespoon  salt
     1/4           Cup  minced fresh parsley
     1/2      Teaspoon  pepper

Preparation:

Preheat the oven to 500°F. In a saucepan cook mushrooms and bell pepper in oil over moderate heat until soft. Spread dough in oiled pizza pan sprinkled with cornmeal. Spread with sauce and sprinkle evenly with mozzarella. Bake on bottom shelf for 5 minutes. Top pizza with vegetable mixture. Bake for 5 to 10 minutes or until crust is golden brown and cheese is bubbling. Pizza Sauce Combine and mix ingredients in a large mixing bowl.

Nutritional Information:

340 Calories (kcal); 33g Total Fat; (83% calories from fat); 2g Protein; 13g Carbohydrate; 0mg Cholesterol; 1997mg Sodium