Smoked Tuna Dip |
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| Course : |
Appetizers |
| From: |
HungryMonster.com |
| Serves: |
12 |
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| This is a Florida staple at many local restaurants and popular with locals and visitors. It is simple and absolutely delicious. Serve as an appetizer, at a buffet table or as a bar snack. You will delight your guests. |
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Ingredients:
Amount Measure Ingredient -- Preparation Method
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2 cans white albacore tuna, well drained
3 Tablespoons Liquid Smoke
3 Tablespoons Light Mayo (I use Hellmans Real Mayo) or enough to blend
1 Tablespoon Creamy Horseradish
Fresh squeezed lemon juice to taste
6 dashes hot sauce |
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Preparation:
Mix these together tuna and Liquid Smoke and set aside for 30 min. or more before adding remaining ingredients. Blend together well. Refrigerate until ready to serve with crackers, veggies. |
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Nutritional Information:
This is a low-fat, low calorie food. |