Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         pound         ground beef
1         medium        onion, chopped
1         small         green bell pepper, chopped
1         clove         garlic, finely chopped
2         cups          uncooked mostaccioli pasta
3         cups          tomato juice
2         teaspoons     Worcestershire sauce
1/4       teaspoon      pepper

Preparation:

Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Uncover and simmer about 10 minutes longer, stirring occasionally, until desired consistency.