Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         pound         ground beef
1         medium        onion, chopped
2         cups          sliced mushroom (5 ounces)
2         cloves        garlic, finely chopped
15        ounces        pizza sauce
1 1/2     cups          uncooked medium pasta shells
1 1/2     cups          water
1         teaspoon      sugar
1         teaspoon      Italian seasoning
3/4       cup           shredded Italian-style four-cheese blend

Preparation:

1. Cook beef, onion, mushrooms and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. 2. Stir in pizza sauce, pasta, water, sugar and Italian seasoning. Heat to boiling; reduce heat. 3. Cover and simmer about 20 minutes, stirring frequently, until pasta is tender. Sprinkle with cheese. Cover and simmer about 2 minutes or until cheese is melted.