Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
400       milliliters   diced pineapple with juice
1         Tablespoon    sugar

Preparation:

Drain and reserve juice from pineapple. Place pineapple chunks, half of the juice, and the sugar in a blender. Puree until smooth. Pour into 8 by 8 pan. Freeze in freezer for 1 hour, then mash with fork. Freeze for anther 30 mins, then mash with a fork again and serve.