Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        The Eggplant
   2      medium        eggplant -- 3/4 inch thick slice
   4      cloves        garlic -- peeled and minced
   6      tablespoons   fresh lemon juice
   1 1/2  teaspoons     kosher salt
                        The Salad
     1/2  cup           Italian parsley -- coarsely chopped
     1/4  cup           fresh mint leaves -- coarsely chopped
   2      tablespoons   fresh lemon juice
   2      teaspoons     olive oil
     1/4  teaspoon      kosher salt
                        freshly ground pepper -- to taste

Preparation:

1. To make the eggplant, grill over white coals until tender, about 5 minutes perside. Peel off the skin, chop the flesh and place ina bowl. Stir in the garlic, lemon juice and salt. 2. To make the salad, combine the parsley, mint and scallions. Add the lemon juice, olive oil, salt and pepper and toss well. 3. When ready to assemble, spread the eggplant caviar over the pizzas, top with the salad and serve.