Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           Warm Water
   1      Teaspoon      Sugar
   2      Teaspoons     Active Dry Yeast
   2 1/2  Cups          Flour -- All-Purpose
   2      Tablespoons   Oil
   1      Teaspoon      Salt
   1      Teaspoon      Sugar

Preparation:

Add 1 teaspoon sugar to the warm water. Sprinkle the yeast on top of the water and mix. Let rise for about 5 minutes. To the food processor add flour, oil, salt, and sugar. Pulse off/on a couple of times to mix. While the food processor is running, add proofed yeast/water mixture. Let flour mixture combine with the liquid and knead for about 1 minute until dough is smooth. Add more water or flour, if necessary to get a smooth dough. Let dough rest for 5 minutes before rolling out. Makes 2- 12" pizzas or 1- 15" large deep-dish. Bake dough at 425F.