Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         pound         ground beef
11        ounces        whole kernel corn, drained
1         medium        onion, sliced and separated into rings
2         medium        potatoes, thinly sliced
1/2       cup           water
15 1/2    ounces        sloppy joe sauce

Preparation:

Crumble beef into 10-inch skillet. Layer corn, onion and potatoes on beef; add water. Top with sloppy joe sauce. Cover and cook over low heat about 30 minutes, stirring occasionally, until beef is brown and potatoes are tender.