Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        chocolate chips
   1      pound         white almond bark -- divided
   2      cups          miniature marshmallows
   1      cup           crisp rice cereal
   1      cup           peanuts
   6      ounces        red maraschino cherries -- drained & cut in half
     1/3  cup           coconut

Preparation:

In a large saucepan over low heat, melt chocolate chips w/ 14 oz. Of the almond bark. Stir till smooth. Set aside. Stir in marshmallows, cereal and peanuts. On greased 12-in. Pizza pan, pour chocolate marshmallow mixture. Top mixture w/cherries. Sprinkle cherries w/coconut. Melt 2 oz. Almond bark in microwave. Drizzle over coconut. Refrigerate till ready to serve. To serve, break into pieces. Approximately 10 minutes.