Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  flour
     1/2           cup  cornmeal
  1            package  active dry yeast
  1           teaspoon  sugar
     1/2      teaspoon  salt
  1                cup  water
  2          teaspoons  olive oil

Preparation:

combine flour, cornmeal, yeast, sugar, and salt in a bowl gradually mix in water beat until mixture forms a ball knead in mixer for 1-2 mintues remove from mixer and shape into a ball coat with oil cover, put in a warm place, and allow to rise for 60 minutes rollout, garnish, and cook as desired

Nutritional Information:

217 Calories (kcal); 2g Total Fat; (7% calories from fat); 6g Protein; 43g Carbohydrate; 0mg Cholesterol; 136mg Sodium