Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
4         cups          cut-up cooked chicken
10        ounces        frozen mixed vegetables, thawed and drained
21 1/2    ounces        condensed cream of chicken soup
1 1/2     cups          chicken broth
2         cups          baking mix
1 1/2     cups          milk
1/2       teaspoon      dried thyme leaves
                        Chopped fresh parsley, if desired

Preparation:

1. Heat oven to 350 degrees. Spread chicken and vegetables in ungreased rectangular pan, 13x9x2 inches. 2. Mix soup and broth; pour into pan. Mix remaining ingredients except parsley; pour evenly over soup mixture (crust will rise during baking). 3. Bake uncovered 50 to 60 minutes or until golden brown. Sprinkle with parsley.