Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          teaspoons  olive oil
  1                     boneless skinless chicken breasts -- cut into 3/4"- cubes
                        -- (about 5 ounces)
     1/3           cup  hickory smoke barbecue sauce
  1 1/4           cups  shredded low fat mozzarella cheese
  1            package  italian cheese -- (16 ounces)
                        bread shell
  2        tablespoons  thinly sliced green onion tops

Preparation:

Preheat oven to 450 degrees. Heat olive oil in a small skillet over medium-high heat. Saute chicken until barely done, 3 to 5 minutes. Remove from heat and pour off juices. Stir in 1 tablespoon barbecue sauce. Spread remaining barbecue sauce over bread shell. Sprinkle chicken mixture over sauce and sprinkle with green onions. Top with remaining 1/2 cup mozzarella. Place in oven directly on oven rack. Bake for 8 to 10 minutes or until cheese is bubbly and bread shell is crisp. Prep Time: 15 minutes Cook Time: 8 to 10 minutes Makes: 4 to 6 servings Trendy Californians taught the world that anything goes on pizza. Create a lively taste sensation in minutes by topping a prepared pizza shell with tangy barbecued chicken and shredded cheese.

Nutritional Information:

339 Calories (kcal); 12g Total Fat; (32% calories from fat); 54g Protein; 0g Carbohydrate; 137mg Cholesterol; 153mg Sodium