Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
6         cups          diced cooked potatoes
2         Tablespoons   chopped green onions and tops
4                       hard-cooked eggs, chopped
1         Teaspoon      celery seed
1-1/2     Teaspoon      salt
1/4       Teaspoon      pepper
1/2 to 1  Teaspoon      curry powder
1         cup           dairy sour cream
1/2       cup           mayonnaise 
2         Tablespoons   vinegar
6         Ounces        marinated artichoke hearts, drained

Preparation:

Combine diced cooked potatoes, green onions, eggs, celery seed,salt and pepper. Toss lightly and chill thoroughly. Combine the curry powder, sour cream, mayonnaise, and vinegar. Pour dressing over chilled potato mixture; toss lightly to mix. Garnish with border of marinated artichokes hearts. Keep chilled. Suggestion: May add sliced olives, diced chiles, chopped celery,or your choice of additions.