Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  all-purpose flour
  2               cups  warm water
     1/2           cup  wild sourdough starter
  3              large  eggs
  4        tablespoons  butter -- melted
  2        tablespoons  sugar
  1           teaspoon  salt
  1 1/2      teaspoons  baking soda

Preparation:

The night before you make the pancakes, combine the flour, warm water, and starter until blended and smooth (DO NOT use a metal spoon or bowl). Cover with a cloth and set aside in a warm place. Make a batter by stirring in all the other ingredients, mixing well but not hard. Cook on a hot, lightly greased griddle. Let bubbles form on top before turning. If batter seems too thick, thin with a little milk.

Nutritional Information:

1610 Calories (kcal); 62g Total Fat; (34% calories from fat); 43g Protein; 217g Carbohydrate; 685mg Cholesterol; 4674mg Sodium