Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           all purpose flour
   1      teaspoon      baking powder
     1/2  teaspoon      salt
   1      tablespoon    sugar
   2                    eggs -- separated
   1      cup           milk
   2 1/2  tablespoons   vegetable oil
     3/4  cup           cooked rice

Preparation:

Combine flour, baking powder, salt and sugar in a large bowl. Combine egg yolks, milk, and oil; stir into dry ingredients. Stir in rice, and set aside. Beat egg whites (at room temperature) until stiff but not dry; gently fold beaten egg whites into batter. For each pancake, pour about 1/4 c. batter onto a hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges are browned. Serve pancakes with syrup, if desired.