Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  milk
     1/2      teaspoon  salt
     1/4           cup  cream of rice
  1         tablespoon  butter
  1           teaspoon  honey
  2                     eggs -- beaten

Preparation:

In the top of a double boiler, combine milk, salt, and cream of rice. Cook over boiling water, stirring constantly, until thickened, about 10 minutes. Cover and cook over moderate heat 10 minutes longer; stir once or twice. Remove from heat and stir in butter and honey. Cool slightly and add beaten eggs; beat thoroughly. Drop spoonfuls of batter onto a medium hot, lightly buttered griddle. Bake slowly on both sides until golden brown. Makes about 18 pancakes, 3 inch size. Note: Delicate pancakes with a custard like quality.

Nutritional Information:

36 Calories (kcal); 2g Total Fat; (46% calories from fat); 1g Protein; 3g Carbohydrate; 25mg Cholesterol; 82mg Sodium