Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     potato
  3                     egg yolk
     1/2      teaspoon  salt
  1           teaspoon  sugar
  2          teaspoons  flour
     1/2      teaspoon  baking powder
  3                     egg white

Preparation:

scrub potatoes well grate into a bowl, without peeling beat yolks until light and lemon colored add the potatoes, salt, sugar, flour, and baking powder-mix well beat whites to stiff peaks gently fold into potato mixture drop by spoonsful onto a greased griddle or skillet, to make 3-inch cakes fry until well browned on both sides keep warm in a 300 degree oven serve hot

Nutritional Information:

38 Calories (kcal); 1g Total Fat; (30% calories from fat); 2g Protein; 5g Carbohydrate; 53mg Cholesterol; 126mg Sodium