Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
30        ounces        spaghetti sauce
1         teaspoon      garlic salt
1 1/2     pounds        chicken breast tenders
14        uncooked      manicotti shells (8 ounces)
2         cups          shredded mozzarella cheese
                        Chopped fresh basil leaves, if desired

Preparation:

1. Heat oven to 350 degrees. Spread about one-third of the spaghetti sauce in ungreased rectangular baking dish, 13x9x2 inches. 2. Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on spaghetti sauce in dish. 3. Pour remaining spaghetti sauce evenly over shells, covering completely. Sprinkle with cheese. 4. Cover and bake about 1 1/2 hours or until shells are tender. Sprinkle with basil.