Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Flour
   5      teaspoons     Baking powder
   2      teaspoons     Salt
   3      tablespoons   Sugar
   2      cups          Milk
   5      tablespoons   Melted butter
   2                    Eggs beaten
   1      can           Pumpkin
     1/2  cup           Pecans chopped
                        Corn oil for griddle

Preparation:

A different approach to a holiday tradition. Sift together flour, baking powder, salt and sugar. Combine milk, butter and eggs, and add to flour mixture. Add pumpkin and pecans and stir until fairly smooth. Heat griddle or frying pan to moderately hot and grease lightly before cooking each batch of pancakes. Use approxima 1/4 cup butter for each one. Cook until bubbles form and begin to break on top. Flip and brown other side. Serve with maple syrup.